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Restaurants›Elm City Social›Chicken & Waffle Sammie Recipe

Chicken & Waffle Sammie Recipe

Inspired by Elm City Social

Time1h

Serves2

Southern Fried Chicken, Blueberry Jam, Maple Syrup, Cheddar Bacon Waffle, Honey Butter.

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Ingredients

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For the Chicken & Waffle Sammie

2 pieces Chicken breasts (boneless and skinless)

1 cups Buttermilk

1 cups 00 bread flour

1 cups Cornstarch

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

1 cups Bacon (cooked and crumbled)

1 cups Cheddar cheese (shredded)

2 pieces Eggs

1 cups Maple syrup

1 cups Blueberry jam

1 tbs Honey

1 tbs Butter (softened)

2 cups Waffle mix (or homemade waffle batter)

Method

Preparation Instructions

1

Prepare the Chicken

In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour (or overnight for best results).

2

Make the Waffle Batter

In a separate bowl, mix the waffle mix with eggs, crumbled bacon, and shredded cheddar cheese according to package instructions or your homemade recipe.

3

Fry the Chicken

In a deep skillet, heat oil to 350°F (175°C). Remove chicken from buttermilk, dredge in a mixture of flour, cornstarch, paprika, garlic powder, salt, and pepper. Fry chicken pieces until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

4

Cook the Waffles

Pour waffle batter into a preheated waffle iron and cook according to manufacturer's instructions until golden brown and crispy.

5

Prepare Honey Butter

In a small bowl, mix softened butter and honey until well combined.

6

Assemble the Sammie

Layer a piece of fried chicken between two waffles. Spread blueberry jam on one waffle and drizzle maple syrup over the chicken. Top with honey butter and close the sandwich.