Chicken Chilaquiles Recipe
Jerk Chicken, Tortilla Chips, Salsa Roja, Cheddar, Queso Fresco, Sour Cream, Cilantro.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jerk Chicken
If not using pre-cooked jerk chicken, marinate chicken pieces in jerk seasoning for at least 30 minutes. Grill or bake until fully cooked. Shred or chop into bite-sized pieces.
- 2
Assemble the Chilaquiles
In a large baking dish, layer the tortilla chips evenly. Top with the jerk chicken, salsa roja, and shredded cheddar cheese.
- 3
Bake
Preheat the oven to 350°F (175°C). Bake the assembled chilaquiles for 15-20 minutes, or until the cheese is melted and bubbly.
- 4
Garnish
Remove from the oven and top with crumbled queso fresco, a dollop of sour cream, and chopped cilantro.
- 5
Serve
Serve immediately while hot, and enjoy your chicken chilaquiles!