Breakfast Burger* Recipe
Beef Patty, Fried Egg, Bacon, Cheddar, Hollandaise, English Muffin.
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Ingredients
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Breakfast Burger Ingredients
Method
Breakfast Burger Directions
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal-sized patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Cook the Patties
In the same skillet, cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 4
- 5
Toast the Muffins
While the eggs are cooking, split and toast the English muffins until golden brown.
- 6
Assemble the Burger
On the bottom half of each toasted muffin, place a beef patty, followed by a slice of bacon, a fried egg, and drizzle with hollandaise sauce. Top with the other half of the muffin.
