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Ingredients
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Taco Ingredients
Method
Directions
Prepare the Bourbon BBQ Sauce
In a saucepan, combine bourbon, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Simmer over low heat for about 20 minutes, stirring occasionally until the sauce thickens.
Cook the Duck
Score the skin of the duck breasts, season with salt and pepper. Place skin-side down in a cold skillet, then heat over medium to render fat. Cook for about 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-6 minutes for medium rare. Remove and let rest before slicing.
Prepare the Ranch Slaw
In a large bowl, combine shredded cabbage, carrots, ranch dressing, chopped cilantro, and lime juice. Mix well and refrigerate until ready to serve.