Guacamole recipe served on a plate, by El Mariachi Mexican Grill
Jul 14 2026

Guacamole Recipe

Time15m
Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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Main Ingredients

For Serving

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocados to your desired level of creaminess.

  3. 3

    Add Lime Juice

    Pour the lime juice over the mashed avocados to prevent browning and add flavor.

  4. 4

    Chop the Vegetables

    Finely chop the red onion, tomato, cilantro, and jalapeño pepper.

  5. 5

    Combine Ingredients

    Add the chopped vegetables to the avocado mixture and gently fold them in.

  6. 6

    Season the Guacamole

    Season with salt and black pepper to taste, mixing well to combine.

Serving

  1. 7

    Serve with Chips

    Transfer the guacamole to a serving bowl and serve with tortilla chips on the side.

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