
Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to prevent browning and add flavor.
- 4
- 5
Combine Ingredients
Add the chopped vegetables to the avocado mixture and gently fold them in.
- 6
Season the Guacamole
Season with salt and black pepper to taste, mixing well to combine.
Serving
- 7
Serve with Chips
Transfer the guacamole to a serving bowl and serve with tortilla chips on the side.
