Burrito Recipe
Large flour tortilla filled with rice, beans, and your choice of meat.
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Ingredients
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Tortilla
Rice
Beans
Meat (optional)
Toppings (optional)
Method
Preparation of Rice
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of white rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparation of Beans
- 3
- 4
Stir and Heat
Stir to combine and cook for about 5-7 minutes until heated through. Mash slightly with a fork for a creamy texture if desired.
Preparation of Meat (if using)
- 5
- 6
Add Seasoning
Stir in 1 tbs of taco seasoning and cook for an additional 2-3 minutes until well combined.
Assembling the Burrito
- 7
Fill the Tortilla
Lay the large flour tortilla flat on a plate. In the center, add a scoop of rice, a scoop of seasoned beans, and, if using, a scoop of meat.
- 8
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa to taste.
- 9
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a burrito shape. Ensure it's tightly wrapped.
