Yellowfin Tuna Tartare Recipe
itsumo tuna, avocado, sesame, soy + horseradish, crispy shallots – yukon gold potato chips
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Ingredients
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Tartare
Serving
Method
Preparation
- 1
Prepare the Tuna Tartare
In a medium bowl, combine the diced yellowfin tuna, avocado, sesame oil, soy sauce, and prepared horseradish. Gently mix until the ingredients are well combined.
- 2
Add Crispy Shallots
Fold in the crispy shallots into the tuna mixture, reserving a small amount for garnish.
Serving
- 3
Plate the Dish
Spoon the tuna tartare mixture into small serving bowls or onto a plate. Garnish with reserved crispy shallots.
- 4
Serve with Chips
Serve immediately with Yukon gold potato chips on the side for dipping.
