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Ingredients
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Meat
Optional
Method
Preparation
- 1
Prepare the Steak
Remove the porterhouse steak from the refrigerator and let it come to room temperature (about 30-60 minutes).
- 2
Season the Steak
Generously season both sides of the steak with salt and black pepper.
Cooking
- 3
Preheat Grill or Oven
Preheat your grill to high heat (around 450°F) or preheat your oven to 400°F.
- 4
- 5
Add Aromatics (Optional)
If using, add fresh rosemary and crushed garlic cloves to the skillet or grill during the last 2 minutes of cooking for added flavor.
- 6
Check Doneness
Use a meat thermometer to check for desired doneness: 130°F for medium-rare, 140°F for medium.
- 7
Rest the Steak
Remove the steak from heat and let it rest for 10 minutes before slicing.
Serving
- 8
Slice and Serve
Slice the porterhouse steak against the grain and serve immediately.
