Reserve Bone-in Rib-eye 20oz Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Remove the rib-eye steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Seasoning

   Generously season both sides of the steak with salt and black pepper, pressing it into the meat to adhere.

3. 3

   Searing the Steak

   Heat olive oil in a cast iron skillet over high heat until it begins to smoke. Add the steak and sear for about 4-5 minutes on the first side, without moving it.

4. 4

   Flipping and Adding Flavor

   Flip the steak and add garlic cloves, rosemary, and butter to the pan. Cook for another 4-5 minutes, spooning the melted butter over the steak to baste it.

5. 5

   Checking for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time as necessary.

6. 6

   Resting

   Once done, remove the steak from the skillet and let it rest on a cutting board for about 10 minutes before slicing.

7. 7

   Serving

   Slice against the grain and serve with your choice of sides.