Wood Grilled Lamb Rack From Alberta Recipe
summer vegetable ratatouille, tomato, baba ganoush, warm moroccan spices
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Ingredients
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Lamb Rack
Vegetable Ratatouille
Baba Ganoush
Method
Preparing the Lamb Rack
- 1
- 2
Making the Ratatouille
- 3
- 4
Cook the Vegetables
In a large skillet over medium heat, heat olive oil. Add garlic and onions, sauté until translucent. Add zucchini, eggplant, and bell pepper. Cook for about 5-7 minutes until softened. Add tomatoes, salt, and pepper. Simmer for 10 minutes until all vegetables are tender. Stir in fresh basil before serving.
Making the Baba Ganoush
- 5
Roast the Eggplant
Preheat the oven to 400°F (200°C). Poke holes in the eggplant and roast in the oven for 30-40 minutes until soft. Let cool, then scoop out the flesh.
- 6
Blend the Ingredients
In a food processor, combine roasted eggplant, tahini, garlic, lemon juice, olive oil, salt, and smoked paprika. Blend until smooth and creamy. Adjust seasoning as needed.
