Wagyu Tenderloin 2oz Minimum Recipe
Indulge in our exquisite Wagyu Tenderloin, featuring a minimum of 2 ounces of the finest, melt-in-your-mouth beef. Sourced from premium Wagyu cattle, this tenderloin is renowned for its rich marbling and buttery texture, delivering an unparalleled flavor experience. Grilled to perfection, each bite is a luxurious treat that promises to elevate your dining experience to new heights.
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Ingredients
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Meat
Seasoning
Garnish
Method
Preparation
- 1
Season the Tenderloin
Pat the Wagyu tenderloin dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
- 2
Cooking
- 3
Sear the Tenderloin
Place the seasoned tenderloin in the hot skillet. Sear for about 3-4 minutes on each side for medium-rare, or until the internal temperature reaches 130°F (54°C).
- 4
Rest the Meat
Remove the tenderloin from the skillet and let it rest for 5 minutes to allow the juices to redistribute.
Serving
- 5
Plate the Dish
Slice the tenderloin and serve it garnished with a sprig of fresh rosemary.
