Wagyu Tenderloin Recipe

Inspired by Elisa

Time40m

Serves1

2oz minimum

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Ingredients

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1
Season the Wagyu
Sprinkle sea salt and black pepper evenly over both sides of the Wagyu tenderloin. Let it sit at room temperature for 30 minutes to flavor and tenderize.

2
Sear the Tenderloin
Heat the olive oil in a skillet over medium-high heat. Once hot, add the Wagyu tenderloin to the skillet. Sear for about 2-3 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
3
Rest and Serve
Remove the tenderloin from the skillet and let it rest for 5 minutes before slicing. Serve as is or with your choice of sides.