Jun 08 2026
Restaurants›Elisa›Wagyu Striploin ‘california Cut’, 2oz Minimum Recipe

Wagyu Striploin ‘california Cut’, 2oz Minimum Recipe

Inspired by Elisa
Time45m
Serves1

Indulge in our exquisite Wagyu Striploin ‘California Cut’, a culinary masterpiece featuring a melt-in-your-mouth 2oz portion of the finest marbled beef. Expertly grilled to perfection, this luxurious cut boasts a rich, buttery flavor and exceptional tenderness, making every bite a celebration of taste and texture. Pair it with your favorite sauce or enjoy it simply seasoned to let the natural flavors shine. Elevate your dining experience with this premium steak that embodies the essence of gourmet cuisine.

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Ingredients

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Wagyu Striploin

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the Wagyu striploin from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

  2. 2

    Season the Steak

    Generously season both sides of the steak with salt and black pepper. Rub the olive oil and fresh herbs onto the steak for additional flavor.

  3. 3

    Preheat the Pan

    Heat a skillet or grill pan over medium-high heat until it's hot. You can add a little more olive oil to the pan.

  4. 4

    Cook the Steak

    Once the pan is hot, carefully place the Wagyu striploin in the pan. Cook for about 2-3 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  5. 5

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing. This helps to retain the juices.

  6. 6

    Serve

    Slice the steak against the grain and serve immediately, optionally garnished with additional fresh herbs.

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