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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the wagyu striploin from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the striploin with sea salt and freshly ground black pepper.
- 3
- 4
Sear the Steak
Add the striploin to the hot skillet. Sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness is achieved.
- 5
Add Aromatics
During the last minute of cooking, add the garlic cloves and rosemary to the skillet, basting the steak with the flavored oil.
- 6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.
- 7
Serve
Slice the steak against the grain and serve immediately.
