Wagyu Picanha 6.5oz Recipe

Inspired by Elisa

Time30m

Serves1

brant lake farm, alberta

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Ingredients

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1
Season the Meat
Sprinkle the sea salt, black pepper, and garlic powder evenly over the wagyu picanha. Rub the seasoning into the meat to ensure it adheres well.
2
Preheat the Grill
Preheat your grill or skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering.

3
Sear the Picanha
Place the seasoned wagyu picanha on the grill or skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.
4
Rest the Meat
Remove the picanha from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.
5
Slice and Serve
Slice the wagyu picanha against the grain into thin pieces. Serve immediately and enjoy!