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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Remove the wagyu picanha from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
- 2
- 3
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
- 4
Grill the Picanha
Place the seasoned wagyu picanha on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
- 5
Rest the Meat
Remove the picanha from the grill and let it rest for 10 minutes before slicing.
- 6
Slice and Serve
Slice the picanha against the grain into thick slices and serve immediately.
