Wagyu Flat Iron 6oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Wagyu flat iron steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Heat the Pan

   In a skillet or cast-iron pan, heat the olive oil over medium-high heat until it begins to shimmer.

4. 4

   Sear the Steak

   Add the seasoned steak to the hot pan. Sear for about 4-5 minutes on one side until a crust forms, then flip and cook for another 4-5 minutes for medium-rare, or longer if desired.

5. 5

   Add Aromatics

   In the last minute of cooking, add the crushed garlic cloves and the sprig of rosemary to the pan to infuse the steak with flavor.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately.