Wagyu Flat Iron Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Take the wagyu flat iron steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps in cooking it evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder.

3. 3

   Heat the Pan

   Preheat a cast-iron skillet or grill pan over medium-high heat for about 5 minutes.

4. 4

   Cook the Steak

   Add the steak to the hot pan. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time for your preferred doneness.

5. 5

   Add Aroma

   In the last minute of cooking, add the sprig of fresh rosemary to the pan for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve it warm. Enjoy your wagyu flat iron!