Wagyu Bavette 6oz Recipe

Inspired by Elisa

Time40m

Serves1

brant lake farm, alberta

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Ingredients

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1
Prepare the Steak
Take the wagyu bavette steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.
3
Preheat the Grill or Skillet
Preheat your grill or a cast-iron skillet over medium-high heat for about 5 minutes.
4
Cook the Steak
Place the steak on the grill or skillet. Cook for about 3-4 minutes on each side for medium-rare, depending on thickness.
5
Rest the Steak
Once cooked to your desired doneness, remove the steak from the heat and let it rest for 5 minutes before slicing.
6
Slice and Serve
Slice the steak against the grain and serve immediately, optionally garnished with additional fresh rosemary.