Jun 04 2026
Restaurants›Elisa›Wagyu Bavette Recipe

Wagyu Bavette Recipe

Inspired by Elisa
Time45m
Serves1

6oz

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Seasoning

Method

Preparation

  1. 1

    Season the Steak

    In a small bowl, mix together the kosher salt, black pepper, and garlic powder. Rub the mixture evenly over the wagyu bavette steak.

  2. 2

    Let it Rest

    Allow the seasoned steak to rest at room temperature for about 30 minutes before cooking.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat. Add the olive oil to the skillet if using.

  2. 4

    Cook the Steak

    Place the wagyu bavette steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 5

    Rest the Steak

    Remove the steak from heat and let it rest for 5-10 minutes. This allows the juices to redistribute.

  4. 6

    Slice and Serve

    Slice the wagyu bavette against the grain and serve immediately.

More from Elisa