Veal Tartare Recipe
albacore tonnato, lemon, capers, olive oil – crostini
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Ingredients
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Meat
Sauce
Crostini
Method
Preparation of Veal Tartare
- 1
Prepare the Veal
Finely chop the veal tenderloin using a sharp knife. Place it in a bowl and season with salt and black pepper to taste.
Tonnato Sauce
- 2
Make the Tonnato Sauce
In a food processor, combine the canned albacore tuna, mayonnaise, capers, lemon juice, and lemon zest. Blend until smooth. Adjust seasoning with salt and black pepper as needed.
Crostini Preparation
- 3
Prepare the Crostini
Preheat the oven to 180°C (350°F). Slice the baguette into thin slices and arrange them on a baking sheet. Brush both sides with olive oil. Bake for about 10 minutes, or until they are golden and crispy.
Assembly
- 4
Assemble the Dish
On each crostini, place a spoonful of the veal tartare, then drizzle with the tonnato sauce. Serve immediately.
