Usda Prime – Hereford And Black Angus Cross ‘vancouver Cut’ Bone-in Tenderloin Recipe
Recipe information
Make Usda Prime – Hereford And Black Angus Cross ‘vancouver Cut’ Bone-in Tenderloin in just 45m. 10oz
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Ingredients
Meat
Seasoning
Optional Garnish
Preparation
1. Prepare the Steak
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
2. Season the Steak
Pat the steak dry with paper towels. Rub the olive oil on both sides of the steak. Season generously with kosher salt, freshly ground black pepper, and garlic powder.
Cooking
4. Grill or Roast the Steak
If grilling, place the steak on the grill and cook for about 5-6 minutes on each side for medium-rare, or until your desired doneness. If roasting, place the steak on a baking sheet and roast for 20-25 minutes for medium-rare, turning halfway through.
5. Add Optional Garnish
In the last minute of cooking, add a sprig of fresh rosemary and a tablespoon of butter on top of the steak for flavor.
Serving
6. Rest and Serve
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.
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