The ‘classic’ Beef Tartare Recipe
caramelized shallot aioli, crunchy onions – grilled bread
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Ingredients
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Beef Tartare
Caramelized Shallot Aioli
Crunchy Onions and Grilled Bread
Method
Beef Tartare Preparation
- 1
Prepare the Beef Tartare
In a bowl, combine the finely chopped beef tenderloin with egg yolk, capers, Dijon mustard, Worcestershire sauce, parsley, salt, and pepper. Mix gently until well combined. Cover and refrigerate while preparing the aioli and onions.
Caramelized Shallot Aioli Preparation
- 2
Make the Caramelized Shallot Aioli
In a skillet over medium heat, add olive oil and chopped shallots. Cook until shallots are softened and caramelized, about 10 minutes. Remove from heat and let cool. In a mixing bowl, combine the caramelized shallots with mayonnaise, lemon juice, garlic, salt, and pepper. Mix well and refrigerate until ready to serve.
Crunchy Onions and Grilled Bread Preparation
- 3
- 4
Assembly
- 5
Serve the Beef Tartare
On a plate, place a generous serving of the beef tartare, top it with the caramelized shallot aioli, and garnish with crunchy onions. Serve with grilled bread on the side.
