Tenderloin 8oz Recipe

Inspired by Elisa

Time30m

Serves1

double r ranch, okanagan, washington

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Ingredients

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1
Season the Tenderloin
Pat the beef tenderloin dry with paper towels. Rub the olive oil all over the meat and season generously with salt, black pepper, garlic powder, and chopped fresh rosemary.

2
Sear the Tenderloin
Preheat a skillet over medium-high heat. Once hot, add the seasoned tenderloin and sear on all sides for about 2-3 minutes per side until browned.
3
Finish Cooking
Reduce heat to medium and continue cooking the tenderloin for another 5-7 minutes, or until it reaches your desired doneness (135°F for medium-rare).
4
Rest the Meat
Remove the tenderloin from the skillet and let it rest for about 5 minutes before slicing to allow the juices to redistribute.