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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tenderloin
Start by taking the beef tenderloin out of the refrigerator and allowing it to come to room temperature for about 30 minutes. This helps in even cooking.
- 2
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Sear the Tenderloin
In a hot skillet over medium-high heat, sear the tenderloin on all sides until browned, about 2-3 minutes per side.
- 5
Roast in the Oven
Transfer the seared tenderloin to the preheated oven and roast for about 15-20 minutes, or until it reaches your desired level of doneness (130°F for medium rare).
- 6
Rest and Serve
Remove the tenderloin from the oven, cover it with aluminum foil, and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
