Striploin 10oz Recipe

Inspired by Elisa

Time45m

Serves1

1881 hereford omaha beef, nebraska

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Ingredients

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1
Prepare the Steak
Remove the striploin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Pat the steak dry with paper towels. Season both sides with salt and black pepper.
3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it's shimmering.
4
Cook the Steak
Add the striploin steak to the skillet. Cook for about 4-5 minutes on one side, then flip it over.
5
Add Flavor
Add minced garlic and rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steak with the oil and juices.
6
Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes before slicing.