Signature Series Bone-in Striploin, 40 Day Dry Aged 14oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the bone-in striploin steak out of the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3. 3

   Preheat the Pan

   Heat a heavy skillet or cast-iron pan over high heat until it’s very hot. Add the olive oil and let it heat until shimmering.

4. 4

   Sear the Steak

   Place the steak in the hot skillet and sear for about 4-5 minutes on one side until a nice crust forms. Flip the steak and add the garlic cloves and rosemary to the skillet.

5. 5

   Baste the Steak

   Using a spoon, baste the steak with the oil and juices from the pan while it cooks. Cook for another 4-5 minutes for medium-rare, or adjust time for your preferred doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice against the grain and serve with the garlic and rosemary from the pan.