Signature Series Bone-in Striploin Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the striploin steak from the refrigerator and let it come to room temperature for about 30-60 minutes before cooking. This ensures even cooking.

2. 2

   Seasoning

   Generously season both sides of the steak with kosher salt and freshly ground black pepper. Allow the seasoning to sit on the steak for about 10 minutes.

3. 3

   Searing the Steak

   Heat olive oil in a cast-iron skillet over high heat until it begins to smoke. Carefully place the steak in the skillet and sear for about 4-5 minutes on one side, until a nice crust forms.

4. 4

   Flipping and Adding Aromatics

   Flip the steak using tongs and add the smashed garlic cloves and rosemary to the skillet. Sear the other side for another 4-5 minutes or until the desired doneness is reached.

5. 5

   Resting

   Remove the steak from the skillet and place it on a cutting board. Let it rest for at least 10 minutes to allow the juices to redistribute.

6. 6

   Serving

   Slice the steak against the grain and serve it with the pan juices drizzled on top. Enjoy your perfectly cooked bone-in striploin!