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Ingredients
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Potato Puree Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the Sieglinde potatoes and cut them into uniform chunks.
- 2
Cook the Potatoes
Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- 3
- 4
Add Butter and Cream
Add the unsalted butter and heavy cream to the mashed potatoes. Stir until the butter has melted and the mixture is creamy.
- 5
Season
Season the potato puree with salt and white pepper to taste. Mix well.
- 6
Serve
Transfer the potato puree to a serving dish and enjoy it as a side with your favorite main dish.
