Jun 08 2026
Restaurants›Elisa›Ribeye 12oz Recipe

Ribeye 12oz Recipe

Inspired by Elisa
Time45m
Serves1

1881 hereford omaha beef, nebraska

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef

Seasoning

Method

Preparation

  1. 1

    Season the Ribeye

    Pat the ribeye steak dry with paper towels. Rub olive oil on both sides of the steak, then season generously with salt, black pepper, and garlic powder.

  2. 2

    Bring to Room Temperature

    Let the seasoned steak sit at room temperature for about 30 minutes before cooking to ensure even cooking.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a cast-iron skillet over high heat for about 5-10 minutes until it's very hot.

  2. 4

    Cook the Steak

    Place the ribeye steak on the grill or skillet and cook for about 4-5 minutes on one side. Flip the steak and cook for another 4-5 minutes for medium-rare, or adjust the time to your preferred doneness.

  3. 5

    Rest the Steak

    Remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

More from Elisa