Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Take the ribeye steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Rub the olive oil all over the steak. Then, generously season both sides with salt, black pepper, garlic powder, and optional herbs.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a cast-iron skillet over high heat until it’s very hot.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for your desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat, cover it loosely with aluminum foil, and let it rest for about 5-10 minutes. This helps the juices redistribute.

6. 6

   Serve

   Slice against the grain and serve with your favorite sides.