Potato And Grass-fed Bone-in Rib-eye 30oz Recipe

Inspired by Elisa

Time1h

Serves2

blue dot, prince edward island

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Ingredients

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1
Preparing the Steak
Take the bone-in rib-eye steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.
2
Preparing the Potatoes
Peel and cut the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

3
Cooking the Steak
Preheat your grill or skillet over medium-high heat. Rub the steak with olive oil, salt, pepper, and minced garlic. Grill or sear the steak for about 5-7 minutes on each side for medium-rare, adjusting time for desired doneness.
4
Finishing the Potatoes
Once the potatoes are cooked, drain them and return to the pot. Add butter, fresh rosemary, salt, and pepper. Mash or mix until desired consistency is reached.

5
Plating the Dish
Slice the rib-eye steak and serve it alongside the mashed potatoes. Garnish with fresh parsley if desired.