Reserve Bone-in Rib-eye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the rib-eye steak out of the refrigerator and allow it to come to room temperature for about 30-45 minutes before cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil and season generously with kosher salt and black pepper.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or cast-iron skillet over high heat until extremely hot, about 5-10 minutes.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side without moving it. Flip the steak and add garlic cloves and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest on a cutting board for 10 minutes to allow juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve with the roasted garlic and rosemary from the pan.