Potato And Grass-fed Bone-in Rib-eye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the rib-eye steak from the refrigerator and let it come to room temperature for about 30 minutes. Preheat your grill or skillet over medium-high heat.

2. 2

   Season the Steak

   Drizzle olive oil over the steak, then season generously with salt, black pepper, and fresh rosemary. Press the seasoning into the meat.

3. 3

   Cook the Steak

   Place the steak on the grill or in the skillet. Cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness. Add crushed garlic cloves to the skillet for extra flavor.

4. 4

   Rest the Steak

   Once cooked, remove the steak from the heat and let it rest for 10 minutes before slicing.

5. 5

   Prepare the Potatoes

   While the steak is resting, wash and peel the potatoes. Cut them into wedges and boil in salted water until tender, about 15-20 minutes.

6. 6

   Finish the Potatoes

   Drain the potatoes and return them to the pot. Add butter, salt, and pepper to taste. Mash or crush slightly for a rustic feel.

7. 7

   Serve

   Slice the rib-eye steak and serve alongside the buttery potatoes. Enjoy your meal!