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Ingredients
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For the Onion Rings
For the Ranch Dressing
Method
To Prepare the Onion Rings
- 1
- 2
Soak in Buttermilk
Pour the buttermilk over the onion rings, ensuring they are fully submerged. Let them soak for at least 1 hour in the refrigerator.
- 3
Prepare the Breading
In another bowl, whisk together the flour, cornstarch, paprika, garlic powder, salt, black pepper, and baking powder.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Bread the Onion Rings
Remove the onion rings from the buttermilk, letting the excess drip off. Dredge the rings in the flour mixture, shaking off the excess flour.
- 6
Fry the Onion Rings
Carefully add the breaded onion rings to the hot oil in batches, frying until golden brown, about 3-4 minutes. Remove and drain on paper towels.
To Prepare the Ranch Dressing
- 7
Mix the Dressing Ingredients
In a bowl, combine the mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, black pepper, and chopped parsley. Stir until smooth.
- 8
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to let the flavors meld.
