Jun 04 2026
Restaurants›Elisa›Jamon Iberico De Bellota Recipe

Jamon Iberico De Bellota Recipe

Inspired by Elisa
Time20m
Serves2

cinco jotas ham from jabugo, spain – 100% iberico, free range, acorn fed and served with pan con tomate

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Pan con Tomate

    Slice the bread into thick slices. Toast the slices lightly until golden brown.

  2. 2

    Make the Tomato Mixture

    Cut the tomatoes in half and grate them into a bowl, discarding the skins. Add minced garlic, olive oil, and salt to the grated tomatoes. Mix well.

  3. 3

    Assemble the Dish

    Spread the tomato mixture generously on the toasted bread slices. Top each slice with a few pieces of Jamon Iberico de Bellota.

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