Jun 08 2026
Restaurants›Elisa›Hand-cut Beef Carpaccio Recipe

Hand-cut Beef Carpaccio Recipe

Inspired by Elisa
Time30m
Serves2

harry’s bar sauce – arugula, pecorino al tartufo, summer truffle

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Ingredients

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Beef Carpaccio

Harry's Bar Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Beef

    Freeze the beef tenderloin for about 1 hour until firm but not completely frozen. This makes it easier to slice thinly.

  2. 2

    Slice the Beef

    Using a sharp knife, hand-cut the beef into thin slices. Arrange the slices on a large plate, overlapping them slightly.

Make the Sauce

  1. 3

    Combine Sauce Ingredients

    In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, chopped capers, and parsley until smooth.

Assembly

  1. 4

    Assemble the Dish

    Drizzle the olive oil over the beef slices and season with sea salt and black pepper. Spread the Harry's Bar sauce over the beef.

  2. 5

    Add Garnish

    Top with fresh arugula, shaved pecorino al tartufo, and shaved summer truffle.

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