Grass-fed Rib-eye Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Remove the rib-eye steak from the refrigerator and let it come to room temperature for about 30-45 minutes. This will help it cook evenly.

2. 2

   Seasoning

   Generously season both sides of the steak with kosher salt and freshly ground black pepper. Ensure that the seasoning adheres well to the meat.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or grill pan over medium-high heat for about 5 minutes. Add olive oil to the pan and let it heat until shimmering.

4. 4

   Cooking the Steak

   Place the steak in the hot skillet. Cook for about 4-5 minutes on one side, until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer to your desired doneness.

5. 5

   Adding Flavor

   If using, add a sprig of fresh rosemary to the pan during the last minute of cooking for added flavor.

6. 6

   Resting

   Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serving

   Slice the rib-eye against the grain and serve immediately. Enjoy your perfectly cooked, 40-day dry-aged grass-fed rib-eye!