Elisa Seafood Tower Recipe
kusshi and beausoleil oysters, shrimp cocktail, tuna tartare, cured hamachi, spring salmon, whole 1.5lb nova scotia lobster
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Ingredients
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Oysters
Shrimp Cocktail
Tuna Tartare
Cured Hamachi
Spring Salmon
Lobster
Method
Preparation
- 1
Prepare the Oysters
Shuck the Kusshi and Beausoleil oysters and arrange them on a platter with crushed ice.
- 2
Cook the Shrimp
Boil the large shrimp in salted water for 2-3 minutes until cooked. Chill in ice water and serve with cocktail sauce and lemon wedges.
- 3
Make the Tuna Tartare
Dice the fresh tuna and avocado. In a bowl, mix tuna with soy sauce, sesame oil, chopped scallions, and lime juice. Serve in a small bowl or on a plate.
- 4
Prepare the Cured Hamachi
Sprinkle the hamachi fillet with sea salt and let it cure for 15 minutes. Slice thinly and garnish with fresh herbs.
- 5
Cook the Salmon
Season the salmon fillet with olive oil and lemon zest. Grill or pan-sear for 3-4 minutes per side until cooked through.
- 6
Assembly
- 7
Create the Seafood Tower
Layer the prepared oysters, shrimp cocktail, tuna tartare, cured hamachi, spring salmon, and lobster on a large platter or seafood tower. Serve chilled.
