Caesar Salad Recipe
gem lettuce, parmesan, cantabrian anchovy, croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 2
Prepare the Lettuce
Rinse and dry the gem lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 3
Add Croutons and Anchovies
Add the croutons and Cantabrian anchovies on top of the lettuce.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Add Parmesan
Grate the Parmesan cheese over the top of the salad.
- 6
Serve
Serve immediately while fresh and crispy.
