Beef Tomahawk Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the beef tomahawk steak from the refrigerator and let it sit at room temperature for about 1 hour before cooking. This helps to ensure even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder. Make sure to coat it evenly.

3. 3

   Preheat the Grill or Oven

   Preheat your grill to high heat or your oven to 450°F (232°C). If using a grill, ensure the grates are clean and oiled.

4. 4

   Sear the Steak

   Place the steak on the grill or in the oven and sear it for about 5-7 minutes on each side, or until a nice crust forms.

5. 5

   Add Butter and Herbs

   In the last 5 minutes of cooking, add the butter and fresh rosemary on top of the steak to baste it, enhancing the flavor.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Adjust cooking time as necessary.

7. 7

   Rest the Steak

   Once cooked to your liking, remove the steak from the grill or oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

8. 8

   Slice and Serve

   Slice the steak against the grain and serve with your choice of sides.