White, Broccoli & Ricotta Pizza Recipe
Garlic, olive oil, broccoli, ricotta, and mozzarella cheese.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a greased pizza stone or baking sheet.
- 2
Sauté the Broccoli
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the broccoli florets, sprinkle with salt and cook until just tender, about 3-4 minutes. Remove from heat.
- 3
Assemble the Pizza
Spread the ricotta cheese evenly over the rolled-out pizza dough. Top with the sautéed broccoli and sprinkle the shredded mozzarella cheese over the top. Season with black pepper and red pepper flakes to taste.
- 4
Bake the Pizza
Drizzle the remaining tablespoon of olive oil over the pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Slice and Serve
Remove from the oven, let it cool for a couple of minutes, slice, and serve hot.
