Fried Chicken Recipe
Make Fried Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper. This will be used to coat the chicken.
- 3
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Chicken
Remove the chicken pieces from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding. Fry for about 15-18 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- 6
Drain and Serve
Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite sides.
