Bruschetta Recipe

inspired by

@elifskitchen

Aug 30 2025

•

20m

•

Serves 4

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Recipe information

Make Bruschetta in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Preparation

1. Prepare the Tomato Mixture

Chop the fresh tomatoes and place them in a bowl. Add finely chopped fresh basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Toss everything together until well combined.

2. Toast the Baguette

Preheat your oven to 400°F (200°C). Slice the French baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.

3. Assemble the Bruschetta

Remove the toasted baguette slices from the oven. Top each slice with a generous spoonful of the tomato mixture. Serve immediately.

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