Margherita Pizza Recipe
Recipe information
Make Margherita Pizza in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Toppings
Preparation
1. Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, flour, and salt. Mix until a dough forms.
2. Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
3. Let it Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat Oven
Preheat your oven to 475°F (245°C) about 30 minutes before baking the pizza.
5. Assemble the Pizza
Roll out the risen dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet. Spread tomato sauce evenly on the dough, then add slices of fresh mozzarella, a drizzle of olive oil, and season with salt and pepper.
6. Bake the Pizza
Bake in the preheated oven for about 10-12 minutes until the crust is golden and the cheese is bubbly.
7. Add Fresh Basil
Once baked, remove the pizza from the oven and immediately top with fresh basil leaves. Let it cool for a couple of minutes before slicing.
Local Coupons
No local coupons found for this recipe's ingredients.