Vegetarian Wrap Recipe
Lettuce, tomatoes, onions, cucumbers, roasted red peppers, Kalamata olives, provolone, olive oil, balsamic vinegar.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Vegetables
Wash and chop the lettuce, tomatoes, onion, cucumbers, and roasted red peppers into bite-sized pieces.
- 2
Assemble the Wraps
Lay the tortilla wraps flat and arrange the chopped vegetables, Kalamata olives, and provolone cheese evenly on each wrap.
- 3
Add Dressing
Drizzle olive oil and balsamic vinegar over the filling on each wrap.
- 4
Wrap it Up
Fold the sides of the tortilla inwards and then roll from the bottom to the top tightly to enclose the filling.
- 5
Serve
Cut the wraps in half if desired, and serve immediately or wrap in foil for a portable meal.
