Turkish Coffee Recipe
Strong and rich coffee brewed in a traditional pot.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Measure out the finely ground Turkish coffee and sugar. If using cardamom, crush it lightly.
- 2
- 3
Heat the Mixture
Place the cezve on low heat. Allow the coffee to slowly heat up, stirring occasionally until the sugar dissolves.
- 4
Bring to a Boil
As the coffee heats, it will begin to foam. Do not stir once it starts to foam. Remove from heat just before it boils over.
- 5
Serve
Pour the coffee into small cups, allowing the grounds to settle at the bottom of the cezve. Serve hot.
