Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso
Brew the espresso coffee and allow it to cool. Add dark rum or coffee liqueur to the espresso.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Whip until soft peaks form.
- 3
Assemble the Tiramisu
Dip each ladyfinger quickly in the espresso mixture and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers.
- 4
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder.
