Stuffed Cucumber Recipe
Cucumber stuffed with yogurt, walnuts, dill, garlic, EVOO.
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Ingredients
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Stuffed Cucumber Ingredients
Method
Preparation Directions
- 1
Prepare the Cucumbers
Wash the cucumbers and cut them in half lengthwise. Scoop out the seeds using a spoon to create a hollow cavity for the stuffing.
- 2
Make the Filling
In a mixing bowl, combine Greek yogurt, chopped walnuts, minced garlic, chopped fresh dill, and EVOO. Mix well until all ingredients are thoroughly combined. Season with salt and black pepper to taste.
- 3
- 4
Chill and Serve
Let the stuffed cucumbers chill in the refrigerator for about 15 minutes before serving. This allows the flavors to meld.
