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Ingredients
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Steak and Cheese Sub Ingredients
Method
Preparation Instructions
- 1
Prepare the Steak
Season the ribeye steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for a few minutes before slicing.
- 2
Sauté the Vegetables
While the steak is resting, slice the onions and bell pepper. In the same skillet, add a bit more olive oil if necessary, and sauté the onions and bell pepper over medium heat until they are soft and caramelized, about 5-7 minutes. Add minced garlic and sauté for another minute until fragrant.
- 3
Assemble the Sub
Slice the submarine rolls open without cutting all the way through. Layer the sautéed vegetables on the bottom, followed by the sliced steak. Top with American cheese slices. Place the sub in a preheated oven at 350°F (175°C) for 5 minutes or until the cheese is melted.
- 4
Serve
Remove from the oven, slice in half if desired, and serve hot.
